Epis - Sofrito Haitian base for Prepping and Sautéing Meats


In Haitian cuisine, the flavor base of most dishes is a combination sauce made from cooked peppers, garlic, and herbs, particularly green onions, thyme, and parsley. It is also used as a basic condiment for rice and beans and is also used in stews and soups. It is one of the few ingredients that works great in meat-based meals, vegan meals and vegetarian meals.

The item arrived crush inside the box

Very Flavorable make food taste delicious

I ordered 4 items and got 3 items

Taste great would buy again

Thank you! Great item, fast shipping!

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